Raclette and I have a long love story. I wouldn't miss a good raclette evening for anything in the world. In fact, when I was younger, after a long stay in Africa, my parents came to pick me up at the airport in the middle of August, and they asked me what I would like to eat. Without hesitation, I asked them for a raclette! A good summer raclette at 30°C... the best.
Raclette is sacred! Besides, I still hold a grudge against my youngest who made me miss a raclette evening at a friend's house by having the unfortunate idea of being born that evening, when we were getting ready to go out to dinner! That's not manners!
In short, Raclette is something important and I'm sure you all have some anecdotes about these melted cheese feasts!
But even after all these years, I can never remember how much cheese to plan for per person! I always do it a bit haphazardly, usually planning quite large… we still don't want to run out!
So it was with great joy that I came across the site Raclette.world which allows you to calculate the quantity of raclette to plan for as well as all the other accompaniments.
Raclette.world: a crazy site but a real calculator to know how much raclette to plan!
Designed by 3 friends who are probably even crazier about raclette than me, Raclette.world deals with the sensitive subject of quantities to be expected for a successful raclette evening!
Based on an alleged "artificial intelligence post-quantum" which is undoubtedly a greedy delirium, this calculator is nevertheless very very practical!
To get started, you need to define the number of guests: how many adults and how many children.
Then, as this tool does things well and calculates the quantities of cheese, but also of delicatessen and potatoes, you must specify what you like to put for to accompany your good cheese.
You will therefore find a “Classics” section in which you can click on cooked ham, bacon, rosette, the essential Grisons meat… and of course potatoes, and even gherkins!
The next section allows you to add some extras like pickles (essential), onions or mushrooms.
Once you have set up this powerful calculator, all you have to do is click on “Calculate” to launch clever calculations.
On the results page you will get your list of races. And depending on theappetite of your guests, you will be able to adjust a slider ranging from "bird's appetite" on one side to "wolf's hunger" on the other! And you will know how much raclette to plan for!
In short, behind a big delirium between friends, hides a real calculator which will allow you to prepare your next raclette very easily! Raclette.world is therefore the best way to plan the right quantities for a successful raclette in all circumstances!
Gentlemen Developers, humanity thanks you! Come on, that's not all, but it made me hungry... for raclette of course!
Some ideas for an original raclette
And if you are tired of the eternal raclette cheese (we don't judge... well, a little anyway). You can try some variations of cheese or even original spices and condiments:
- Aged cheeses : Abondance, Tomme de Savoie, Reblochon or Beaufort.
- Soft blues : Bleu d'Auvergne or Fourme d'Ambert.
- Goat or sheep cheese : Chabichou, Ossau-Iraty or Crottin de Chavignol.
- Original condiments : Onion confit, old-fashioned mustard, fig chutney or honey to enhance the flavors, homemade pickles…
- Accompaniments: To replace the potato, opt for barely cooked cauliflower, broccoli or sweet potato.
- Spices : Smoked paprika or Espelette pepper sprinkled on the cheese before melting it.
Remember, the main thing is to have fun and experiment. After all, a good raclette evening is all about sharing a good meal and moments with friends or family. And now that you know how much raclette to plan, all you have to do is innovate and surprise your guests with these delicious suggestions!
Try the calculator and tell us how many grams you're going to consume!
Raclette FAQ (yes, we've thought of everything!)
How much raclette cheese per person?
200g per adultIt's a safe bet.
Count on 150 g if you have small appetites (or an XXL dessert in the works) and 250 g for the real ogres who dream of smothering their potatoes with melted cheese.
In practice, this represents about eight standard slices: more than enough to cover your potatoes without ending the evening in a digestive meltdown. And if your group has just returned from the slopes, always plan for a little extra… There's always someone who suddenly discovers a ravenous appetite!
And what quantity of deli meats should I buy?
Aim 100 to 150 g per person, no more. The must-haves: cured ham, rosette sausage, Grisons meat; why not smoked speck to vary the pleasures?
Beyond this weight, the combination of fat, cheese, and potatoes is likely to cause stomach upset. Bonus: less processed meat also means less salt—your kidneys will thank you the next day!
How many potatoes should I plan for?
Between 200 and 300 g per person, depending on appetite and tuber size. Choose a firm variety (Charlotte, Amandine): it holds up well during cooking and soaks up melted cheese beautifully.
"Zero stress" tip: cook them in advance, keep them warm in a tea towel, then serve them straight away. You won't hold anyone up around the stove and the potato party can start right away!
What wine (or drink) should I serve with raclette?
On the white side, heading towards a very dry Savoy wine : Apremont, Roussette or Chignin-Bergeron served at 10-12 °C to refresh the palate and cut the fat with a sip.
Do you prefer red? One Light Gamay (Beaujolais) or a Pinot Noir Alsatian wine will do the trick without overpowering the cheese. No alcohol? Try a smoky black tea like Lapsang or a nice, fizzy kombucha!
Can raclette cheese be frozen?
Absolutely. Pack your slices in portions, squeeze out the air, and store them in the freezer. 3 to 4 months maximum. Once removed from the freezer, melt them directly; avoid slow defrosting to preserve texture and taste.
A little extra tip: write the date on each package with a marker. After three fondue evenings, it becomes difficult to know which bag is the oldest… and nobody likes a vintage from the back of the cellar!
Yes, I confirm: we, the parents, had to eat raclette in the middle of August! But it was much better than the fish rice from Casamance!